SHARE
COPY LINK
For members

AUSTRIA EXPLAINED

Seven aspects of Austrian culture foreigners should embrace

Every country has its own unique culture. In Austria there are several aspects that foreigners should embrace, from adopting a healthy work-life balance to indulging in coffee and cake.

Seven aspects of Austrian culture foreigners should embrace
Embracing nudity and naturalism will help you fit in when you move to Austria. Photo: Masha Raymers.

Adjusting to daily life in Austria as an international resident can take some getting used to. 

First, there is the language that is officially German, but is in reality a combination of different regional Austrian dialects. 

Then there are small differences that don’t seem important at first but become quintessentially Austrian the longer you spend in the country.

To help you settle in, here are seven aspects of Austrian culture that are definitely worth embracing.

A healthy work-life balance 

In Austria, a healthy work-life balance is highly valued.

This is why a lunch break is an important part of the day, many people finish work at midday on Friday and employees enjoy more holidays each year than in the UK or the US.

READ MORE: Working in Vienna: How to find a job in the Austrian capital

For people from English-speaking countries where presenteeism is endemic in the workplace, it can be difficult to adjust to a slower pace of life. 

But the benefits are well-worth it and there’s no better way to feel like a local than by clocking off early on a Friday afternoon.

Make the most of winter

Austria is famous for its mountains and ski resorts, so it’s no surprise that winter is a big deal in the country.

This means there is no other choice than to embrace winter – especially as it’s the longest part of the year.

One of the best ways to embrace winter in Austria is to join the other snow bunnies on the mountains by learning how to ski or snowboard.

But if fast-paced winter sports are not your thing, other ways to make the most of the winter months include going to the sauna, ice skating, cross-country skiing or snowshoeing (the winter version of hiking).

Not only is it refreshing to get out in the fresh air but Austria has some of the most stunning winter scenery in the world, and it would be a shame to miss out.

Indulge in cake without feeling guilty

Austrians love taking a break for coffee and cake.

It’s a time to stop work and socialise with friends or colleagues, or simply take some time out for yourself.

FOR MEMBERS: 11 life hacks to make you feel like a local in Vienna

In cities like Vienna, the cafe culture is built for sampling delicious coffee and cake, and in the countryside mothers love to bake cakes for the entire family.

Plus, there’s rarely any mention of the calories – so tuck in and enjoy.

A Sachertorte in Vienna. Photo by Tim Photoguy on Unsplash

A family-friendly approach to life

Austria is a very family-friendly country.

This is evident in the generous maternity leave laws, the emphasis on a healthy work-life balance and the number of multi-generational households.

This is in stark contrast to most English-speaking countries that tend to have a more individualistic culture and where children flee the nest as soon as they reach adulthood.

While it can be hard to embrace to a family-friendly culture and the expectations that go along with it, there are many benefits to the approach.

The most notable are a strong support network and an understanding from most employers that family comes first – no matter how crucial a job might be.

Become comfortable with (some) nudity

Most English-speaking countries have a reputation for being prudish when it comes to nudity – mainly because it’s rare for people to get naked in public.

But in Austria, people are a bit more comfortable with it.

For example, nudity is expected in the sauna, and in some places it’s even mandatory. Nudity is also commonplace at lakes across the country during the summer months.

So, embrace your exhibitionist side in Austria and don’t be afraid to show some flesh every now and again.

Be punctual

Anyone who has been left waiting for a friend will know how frustrating lateness can be.

Thankfully, people are generally punctual in Austria. However, they do expect the same from others and will be visibly offended if left to wait for too long – or too many times.

This unwritten rule applies to both work and social situations, such as going out for dinner at a restaurant or meeting a friend for a beer.

READ MORE: 11 maps that help you understand Austria today

There is even a limit on how much lateness can be tolerated, with 15 minutes typically the limit.

The reason for this is because lateness is considered rude and it’s always polite to be on time, or at least call and let the person know you will be late.

Austria’s lack of tolerance for tardiness comes from the belief that anyone who arrives late has chosen to do so – which means the latecomer values their own time more than yours. 

If you’re just going to embrace one aspect of Austrian culture on this list, make sure it is punctuality. 

Put some effort into presentation

Austrians love to do things properly and that includes setting the table.

If invited to the house of an Austrian friend for lunch or dinner, expect a beautiful spread of food, drinks and tasteful table decorations.

Even barbecues get some special attention with place settings and flowers.

Typically, there aren’t any shortcuts when it comes to presentation and the extra effort is often appreciated by guests.

It’s also nice to embrace your creative side and inner domestic goddess – at least sometimes.

Member comments

Log in here to leave a comment.
Become a Member to leave a comment.
For members

AUSTRIA EXPLAINED

How to drink coffee like an Austrian

If there's one image that comes to mind when you think of Austria, it's probably the grand interior and delicious aroma of a traditional coffeehouse.

Waitress carrying coffees in a Vienna cafe
There's an etiquette and special language to drinking coffee in Austria, but even as a non-native you can pick it up. Photo: WienTourismus/Peter Rigaud

The Austrians love their coffee. While they might not rank among the top five coffee consuming nations in terms of quantity drunk (the Scandinavians have that honour), that may well be because here, it’s all about quality.

The story goes that coffeehouse culture first came to Vienna after the Siege of Vienna in the late 17th century, when a local named Georg Franz Kolschitzky used coffee left behind by the Turkish invaders to set up the first coffeehouse. Kolschitzy is honoured by a street and statue that you can see today in Vienna’s fourth district (Kolschitzkygasse; the statue is at the intersection with Favoritenstraße).

But like many great stories, it’s not actually true. Vienna owes its coffeehouse tradition to the Armenian Johannes Diodato, who was granted the honour of being the city’s only trader allowed to sell coffee for some years. Once this was relaxed, the coffeehouses soon spread. 

That’s actually later than coffeehouses arrived in countries like neighbouring Germany and Italy, but something about it took off in Austria. Over the following decades, new trends were adopted here which have become synonymous with the Austrian coffeehouse, including providing newspapers to encourage patrons to linger over their drinks, and serving hot food.

Until 1856, women were not allowed in coffeehouses unless they worked there, but today they are a meeting point for people from all parts of society, tourists and locals alike. Here are the keys to unlocking this aspect of Austrian culture.

Take your time

As mentioned above, coffeehouses started offering newspapers as early as the 1720s, and the tradition is still going strong today, with newspaper tables for you to browse from.

A common grumble from foreign residents and visitors is that Austrian customer service can be slow, but try to look at it from another perspective: waiting staff want to allow you to take your time.

In contrast to countries like the UK, where there’s a clear distinction between cafes serving hot drinks which usually close around 5pm, and bars and pubs that stay open later serving alcohol and warm food, a coffeehouse is somewhere you can stay well into the evening, and there’s often musical entertainment at the grandest venues. It’s not about getting caffeinated and rushing on with your day; you go here to feel gemütlich (cosy).

Although tap water is not always free at Austrian restaurants, in a coffee house you can expect a small glass of water with your coffee, with a spoon placed over the top to indicate that it’s fresh. Waiters will often top this up during your stay. 

We’ll add a caveat though. This applies to the traditional coffeehouses, while Austria also has plenty of smaller, modern cafes, where you may indeed be asked to leave if you have been sitting for a while and haven’t ordered food. 

The newspapers are generally laid out on a table with convenient wooden holders. Photo: WienTourismus/Peter Rigaud

Soak up the history

One reason Austria’s coffeehouses are so much more than your average cafe is their artistic associations.

Mozart and Beethoven performed at coffeehouses in their day, and in the 19th and 20th centuries, writers worked and socialized in these institutions as well as intellectuals like Sigmund Freud and politicians like Trotsky and Lenin.  There’s even a specific term, Kaffeehausliteratur, to refer to the works of literature penned in the hallowed halls of the coffeehouse.

Austrian modernist poet Peter Altenberg supposedly considered Cafe Central his home to the point of having his laundry sent there, and the cafe considers that it and Altenberg were pioneers of cashless payments, since he would pay his tab with the work he’d written on a napkin during his stay rather than cash.

But it hasn’t always been smooth sailing for coffee culture. Post-war, new kinds of eateries and meeting venues sprung up and many coffeehouses closed as locals found them outdated. Ever prone to dramatics, the Austrians call this time Kaffeehaussterben (the death of the coffeehouses) but luckily many of the institutions survived and underwent a revival a few decades later.

Today, even Unesco recognizes Viennese Coffee Culture as Intangible Cultural Heritage, calling them “places where time and space are consumed, but only the coffee is found on the bill’.

In Vienna, you’ve got no shortage of historic coffeehouses: Café Central, Café Sperl, Café Hawelka, Café Landtmann and Café Ritter are just five of a long list of venues steeped in history. Because of that, there are often queues to enter during tourist season, but there are spots just as stunning that tend to escape the worst of the crowds, such as Café Jelinek and Café Westend. 

Austria’s other cities have plenty to offer too, from Salzburg’s Café Tomaselli which has a claim to being Austria’s oldest, to Café Traxlmayr in Linz, to charming Café König or the local branch of Café Sacher in Graz, to Café Munding in Innsbruck and many more in between.

Café Landtmann in Vienna. Photo: WienTourismus/Christian Stemper

Note that the older coffeehouses are more formal than your typical cafe; expect to see waiting staff wearing black tie, but know that there is no dress code for guests.

Alternatively, in the bigger cities you are never too far from a branch of Aida, a chain that aims to recreate the experience of the traditional coffee house on a lower budget with less formality and is recognizable from the large amounts of pink (the logo, the decor, the staff uniforms).

The other main Austrian chain is Oberlaa, more of a Konditorei (patisserie) than a coffeehouse but still sharing many of the same traditions — our tip is to try the one near Schönbrunn Palace in Vienna, also called Café Dommayer, for a coffeehouse experience.

Know the lingo

In traditional coffeehouses, (male) waiters should be addressed as Herr Ober as a mark of respect; unfortunately there’s no clear equivalent for female staff. Tourists aren’t expected to follow this etiquette, but here’s the vocab to understand the menu and make your order in German if you wish. 

When making your order, know that you need to be more specific than “ein Kaffee, bitte” (a coffee, please). 

A kleiner Schwarzer is an espresso and a großer Schwarzer is a double. If you want milk with your coffee, it’s a kleiner or großer Brauner.

A Verlängerter is an espresso with hot water, so a bit less strong.

An Einspänner is a real Austrian classic, an espresso topped with whipped cream.

A Wiener Melange or just Melange is very similar to a cappuccino, made of coffee and steamed milk (sometimes whipped cream too, such as the Aida Melange), and slightly less strong than a cappuccino.

Feeling like something a little more fancy? Austria has you covered. 

An Überstürzter Neumann means you’ll get a cup of whipped cream, served with a double espresso to be added at the table. 

A Wiener Eiskaffee is more than an iced coffee; it’s a delicious mix of vanilla ice cream, espresso and milk. 

A Mozart Coffee is a double espresso topped with whipped cream and served with brandy.

A Maria Teresa is a double espresso with whipped cream, orange liqueur and orange zest.

Outside the older coffeehouses, these days of course you’ll find more modern cafes in Vienna too, where you can find your flat whites, caramel macchiatos and alternative milks. 

Eating sachertorte at Café Sacher is on many an Austria bucket list. Photo: WienTourismus/Paul Bauer

Don’t forget the cake

Kaffee und Kuchen (coffee and cake) is the Austrian way to relax, akin to the Italian pausa caffe, English tea break or Swedish fika. Each coffeehouse has its own specialties, but there are some classics you will usually find on the menu.

Some of the most traditional cakes include the Sachertorte (a chocolate cake with a layer of apricot jam), the adorable Punschkrapfen (like a French petit four with a tasty rum flavour) and Apfelstrudel (apple strudel) or Topfenstrudel (a strudel made with Topfen, a type of cream cheese that is extremely Austrian).

The Dobostorte (caramel) and Esterházy (almond) layered sponge cakes are technically Hungarian rather than Austrian, but they’re still a common and delicious feature on most menus.

SHOW COMMENTS