10 must-try food and drinks at Austria's Christmas markets this year

With the cold season here, start enjoying Austria's famous Christmas markets.

In the larger cities, you will usually find several different markets, each with its unique vibe.

There may be fewer options in smaller towns, but you are still likely to stumble upon a cosy Christmas market—even tiny villages might have one.

Here is what you should eat and drink during your market visits.

Punsch

If you are more into spirits like rum or brandy, you should try a Punsch, usually mixed with fruits and spices.

If you like Punsch, you also have some different options.

Fruchtpunsch is the classic version of Punsch, made with different fruit juices such as orange, apple, and sometimes cherry, mixed with rum or brandy and spices such as cinnamon and cloves.

Jägerpunsch is made with the herbal liqueur Jägermeister. This version is infused with spices, orange peels, and other flavours that make it quite distinctive.

Weihnachtspunsch is usually a mix of red wine or/and fruit juices, spices, and rum or brandy. It usually also contains cinnamon, cloves, and other warming spices.

Kinderpunsch is for the younger crowd or for those who prefer to stay away from alcohol. It is typically made with fruit juices, spices, and sugar.

 

 

 

 

 

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READ MORE: How to celebrate Christmas like an Austrian

Maronen

You will find this snack at almost every Christmas market, and you will most likely smell the roasted chestnuts long before you see them.

Roasted chestnuts are popular Christmas treats in Austria. They are commonly sold fresh from a roasting pan. Their smoky, slightly sweet flavour is comforting on cold winter days.

Typically, you choose how many you want to buy and can enjoy them as you stroll through the markets.

Langos

Langos is a savoury treat you absolutely must try at Austrian Christmas markets. It is a deep-fried dough that is crispy on the outside and soft on the inside.

It originates from Hungary but has become a popular street food throughout Central Europe, especially during the colder months.

You usually eat Langos with sour cream and cheese, but nowadays, you can find all sorts of toppings at the stands.